Every now and then I discover a place with a dish so good that I have to tell everyone I know: Go here. Get this. Ask no questions.

I’ve never been the biggest fan of ceviche – though I am now – and I avoided Mariscos Chihuahua for years until a lawyer-client insisted we go there for lunch. He also insisted I get the Fresh Fish Culichi which is a poached white fish smothered in a light, creamy, green sauce topped with shredded, melted white Mexican cheese. With every bite I collapsed further into a love affair with the flavor. I frantically attempted to get every last drip of sauce and rice into my mouth. I’ve been back a few times and always order the same thing and it’s always as good as the first time, although I’m told everything on the menu is also excellent. Tucson destination material for SURE. Their chips and salsa are also excellent, the service is super friendly (probably even better if you speak Spanish) and the ambiance is a fun, baja style.

Seriously – Go here. Get the Fresh Fish Culichi. Ask no questions.